Bakery Manager - Windsor Home Bakery

Banbridge, BT32 3HA | Full-Time | Monday to Friday
Salary: Circa £29,000 (DOE)

Are you a passionate baker with a flair for leadership? Windsor Home Bakery is looking for an experienced Bakery Manager to lead our busy and much-loved bakery. This is an exciting opportunity to take charge of daily operations, inspire a talented team, and play a key role in creating exceptional baked goods that keep our customers coming back.

About the Role

As Bakery Manager, you’ll oversee the smooth running of the bakery, ensuring high standards in quality, food safety, and customer satisfaction. You’ll lead from the front-bringing creativity, organisation, and energy to a fast-paced environment.

Key Responsibilities

• Manage day-to-day bakery operations in line with health & safety standards
• Lead, supervise, and train bakery staff in preparation and baking techniques
• Oversee production of breads, pastries, cakes, and speciality items
• Maintain stock levels and order supplies efficiently
• Ensure compliance with food safety regulations and company policies
• Monitor quality control to uphold our reputation for excellence
• Develop new recipes and product ideas
• Manage staff rotas, scheduling, and performance

What We’re Looking For

• Proven experience in bakery or food production environments
• Strong knowledge of baking techniques and food safety standards
• Previous management experience (preferred)
• Excellent organisational and leadership skills
• Creative mindset with a passion for developing new products
• Ability to thrive in a fast-paced setting
• Relevant qualifications are a bonus, but not essential

Benefits

• Company pension
• Discounted or free food
• Free on-site parking

If you’re ready to take the next step in your baking career and lead a dedicated team in a thriving bakery, we’d love to hear from you.

Apply now to be considered.

Other suitable skills and experience include. Bakery Manager, Bakery Supervisor, Head Baker, Bakery Team Leader, Production Manager (Food), Food Production Manager, Artisan Baking, Staff Training & Development, Food Safety.

Contact information

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