Senior Sous Chef – Global Brand – Dubai

Competetive Salary Package

This is a super opportunity for an experienced and highly accomplished Senior Sous Chef to join the culinary operations.

This is a key leadership position for a culinary professional with a strong background in luxury hospitality, fine dining, or high-volume upscale operations, and a proven ability to maintain exceptional standards in a demanding environment.

Key Responsibilities

• Support the Executive Chef in the overall management of kitchen operations and culinary standards.
• Lead, supervise, and develop a diverse culinary team across daily production and service.
• Ensure consistently high standards of food quality, presentation, consistency, and efficiency.
• Oversee preparation, production, mise en place, and service while maintaining operational excellence.
• Monitor food safety, hygiene, HACCP compliance, and quality-control procedures.
• Coordinate closely with culinary and operational departments to ensure seamless service delivery.
• Mentor and develop junior chefs, promoting a culture of professionalism and continuous improvement.
• Support menu development and the implementation of innovative culinary concepts.

Requirements

• Proven experience as a Senior Sous Chef or equivalent leadership position within a luxury or high-end culinary environment.
• Strong leadership, organizational, and decision-making skills.
• Extensive knowledge of international cuisine, modern culinary techniques, and luxury food presentation.
• Ability to manage complex operations while maintaining exceptional attention to detail.
• Professional, composed, and solutions-oriented approach.
• Formal culinary qualification or equivalent professional training.
• Fluent English; additional languages are an advantage.

Get in touch: gail@corecruitment.com