Our client is a luxury & busy Country Hotel in the Marlow area who are recruiting a Junior Sous Chef. You will be working in the hotel fine dining restaurant preparing meals for lunch and dinner service to 2AA rosette level standards. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence.  The role is working 4 days a week with 3 days off so offers a good work life balance. This is a good career opportunity for a chef looking to work and develop in a strong kitchen environment.

Salary & Benefits

• Salary to £36k
• Tips
• Parking
• Excellent Benefits
• Temp live in if relocating
• Meals/uniform
• Staff Discounts
• Straight Shifts

The Role

• Preparing meals for restaurant and functions using seasonal produce to 2AA rosette level
• Opportunity to assist Running service in Head Chef's absence
• Manage kitchen brigade including health & safety, hygiene
• Opportunity for Career Progression within company

The Person

• Already a Chef looking for a new challenge in a busy 2AA rosette level kitchen
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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