Great New Role in Luxury Country House Hotel

A Fantastic opportunity had arisen at this fantastic luxury Hotel neat Stevenage for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. This is an excellent career opportunity. 

Salary & Benefits

• Salary 32-34k d.o.e
• All meals
• Healthcare
• Team events
• Uniform & meals
• Staff Discounts
• Career Development
• Accommodation if relocating on short term basis

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the AA rosette kitchen using fresh, local and seasonal ingredients 
• Preparing and plating meals for lunch and dinner service and functions.
• Strong Management skills

The Person

• You will already be a Chef de Partie in a quality kitchen environment
• Able to work unsupervised and develop junior team members 
• Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen
• Good attention to detail

#INDGHR

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.