We are recruiting on behalf of a luxury resort in Bermuda seeking an experienced Catering Manager to oversee restaurant, outlet, and catering operations. This is an excellent opportunity for an energetic hospitality professional with strong operational expertise and a passion for delivering exceptional guest experiences.
Reporting to the Director of Food & Beverage and Executive Chef, the successful candidate will ensure seamless event execution while supporting the day-to-day success of the resort's food and beverage operations.

---

• Oversee daily catering, restaurant, and outlet operations
• Coordinate and execute events while ensuring exceptional service standards
• Support operational planning, scheduling, and team leadership
• Build strong client relationships and ensure successful event delivery
• Manage administrative tasks, reporting, and operational systems
• Work closely with the Food & Beverage leadership team to drive operational excellence

---

• Minimum 2 years' experience as an Assistant Restaurant Manager, Assistant Catering Manager, or similar leadership role
• Degree or qualification in Hospitality, Business, or Management preferred
• Strong Microsoft Office skills, particularly Excel
• Experience using OpenTable or similar reservation software
• Catering software knowledge is an advantage
• Highly proactive, energetic, and service-focused
• Valid driver's licence required
• Candidates must hold a valid USA, Canadian, or UK passport/visa to be considered.