Chef de Partie - Luxury Events & Production - London - £35,000 + Overtime

We’re recruiting a Chef de Partie to join a highly regarded events business delivering fine-dining level food across some of London’s most prestigious venues.

This is a structured role combining production kitchen prep and live events, offering the chance to cook high-quality food while maintaining a strong work–life balance

The Offer

• £30,000–£35,000 salary
• Paid overtime on all events
• Estimated £8,000–£10,000 additional annual earnings
• Predominantly Monday to Friday, 8am–5pm
• Late-night taxis provided when required
• Supportive, ambitious and food-led kitchen culture
• Exposure to high-profile venues and events

The Operation

• Premium events and luxury catering business.
• Delivery across high-end London venues.
• Combination of central production kitchen and on-site events.
• Professional, well-structured kitchen environment.

The Food

• Fine-dining standard event catering.
• Seasonal, premium ingredients.
• Canapés, bowl food, plated dining and tasting menus.
• Strong focus on detail, presentation and consistency.

The Role

• Work closely with a strong senior team across production and events.
• Deliver high-quality food across a range of service styles.
• Take ownership of your section and support selected events.
• Maintain standards across quality, consistency and presentation.
• Operate across both kitchen prep and live event environments.

About You

• Minimum 2 years’ experience in high-end restaurants, luxury catering or events.
• Strong foundation in classical cooking and presentation.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com