We are seeking an experienced and strategic Executive Chef to lead the culinary direction of a high-profile, large-scale hospitality operation.

This role is focused on leading, structuring, and scaling a complex multi-outlet food operation, delivering consistent and high-quality culinary experiences across a variety of service formats and customer segments.

The successful candidate will act as a central leader across multiple kitchen environments, driving culinary excellence, operational structure, and team performance.

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• Define and implement a multi-tiered culinary strategy across different service levels
• Ensure consistency, quality, and scalability across all kitchen operations
• Oversee a multi-kitchen structure, including central production
• Build and optimize processes and systems for high-volume delivery
• Lead, develop, and structure a large culinary team
• Maintain strong focus on cost control and operational performance
• Contribute to culinary concepts for events and varied service formats
• Ensure alignment between culinary execution and business objectives

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• Proven experience in high-volume operations
• Demonstrated ability to scale culinary production to large volumes
• Strong expertise in kitchen structure, systems, and operational leadership
• Balance of creativity and execution
• Experience managing large teams in complex environments
• Strong understanding of cost control and commercial drivers
• Comfortable in a fast-paced, evolving environment
• Collaborative mindset with a focus on team development
• Fluent in Spanish and English