This organization is building a culture based on stability, passion, and collaborative success. You will lead a dedicated brigade in a modern kitchen, executing a tailored menu that tells a unique story of Greek heritage

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Head Chef
Location: Athens, Greece
Salary: Circa €3500 gross per month.
Opening Pattern: Wednesday – Sunday (Monday/Tuesday Off)
Service: All-day opening (Brunch, Lunch, Snacking, and Dinner)

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• Stability: Seeking a professional looking for a long-term home rather than a seasonal stint.
• Leadership Style: A calm, friendly, and professional approach. High emotional intelligence is essential.
• Experience: Proven experience in kitchen leadership roles with a strong background in Greek cuisine.
• Skills: Strong knowledge of HACCP, cost control, and team coordination.
• Languages: Fully fluent in both Greek and English.