Sous Chef – Chicago, IL – Up to $64k + Bonus

A vibrant casino and resort destination is currently seeking an Sous Chef to lead its culinary team and elevate the dining experience for guests. This role offers an exciting opportunity to create innovative menus and help manage kitchen operations in a dynamic environment, contributing to the overall success of the establishment.

Skills and Experience

• Proven experience as an Sous Chef or in a similar leadership role within a high-volume kitchen environment, ideally in a casino or resort setting
• Strong knowledge of culinary techniques, menu development, and food safety standards
• Experience in cost control and inventory management 
• Clean criminal record - mandatory background check 

keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com