Job Title:         Sous Chef

Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes. The is strong emphasis on quality led service and are fortunate to have a super supportive management team.

Sous Chef benefits:

• Junior Sous Chef or Sous Chef
• 60 Cover Fine Dining Restaurant
• Contemporary Mediterranean cuisine
• 7+ chefs across main kitchen & pastry
• London Bridge Station
• £45,000 per annum + bonuses
• 48 hours per week
• Latest finish is 11pm
• MONDAYS CLOSED
• Average covers 20 for lunch 60 dinner
• Amazing state of the art spacious and fully air-conditioned kitchen
• This role would suit a strong Senior CDP/Jnr Sous stepping up!

Junior Sous Chef requirements:

• A highly competent, passionate and professional Sous Chef!
• A Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef.
• A Sous Chef with a solid culinary background and works well, training a small culinary team.