Restaurant Manager – Luxury Resort | St. Lucia, Caribbean

We are seeking an experienced and passionate Restaurant Manager to join a luxury resort in St. Lucia. This is an exciting opportunity for a dynamic hospitality professional to lead a high-performing team and deliver exceptional dining experiences in a world-class setting.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring seamless service and exceptional guest satisfaction
• Lead, train, and motivate the team to maintain luxury service standards
• Manage staffing, scheduling, and performance to drive efficiency and morale
• Collaborate with kitchen and bar teams to deliver a cohesive F&B experience
• Monitor costs, inventory, and revenue performance while maximizing profitability
• Handle guest feedback and resolve issues promptly and professionally

Requirements:

• Proven experience as a Restaurant Manager in a hotel or standalone upscale restaurant
• Strong leadership and team development skills
• Excellent communication and guest engagement abilities
• Solid understanding of restaurant financials and operations
• Familiarity with luxury service standards is highly desirable
• Candidates from St. Lucia or the OECS region are strongly preferred

Package:

• Salary: USD $20,000 – $25,000 per annum
• Gratuities and additional benefits

If you are a hands-on leader with a passion for hospitality and delivering memorable guest experiences, we’d love to hear from you. Send your resume to Danny@corecruitment.com