We are hiring for a fast-growing, multi-site food business seeking aTechnical & Quality Managerto lead food safety, product consistency, and quality standards across our operations.

This is a high-impact role reporting to the Managing Director, offering the opportunity to shape systems, processes, and standards within a scaling environment.

Key Responsibilities;

Quality & Consistency

• Own and drive product consistency across all locations (taste, presentation, portioning)
• Define, implement, and maintain food quality standards and specifications
• Conduct regular audits, tastings, and site reviews
• Ensure all kitchen equipment is correctly calibrated and optimised

Batch Recipes & Central Production

• Develop, document, and maintain scalable batch recipes
• Ensure recipes are costed, efficient, and suitable for high-volume production
• Optimise production processes, yields, and shelf life
• Maintain clear version control and communication of recipe updates

Food Safety & Compliance

• Lead and manage HACCP systems across all sites
• Ensure full compliance with UK food safety regulations
• Own allergen, nutritional, and ingredient data accuracy
• Manage supplier approval, specifications, and traceability
• Lead internal and external audits (e.g. SALSA, EHO)
• Oversee incident management including complaints, investigations, and recalls

Product Development (Technical Oversight)

• Partner with operational teams to ensure new and existing products are scalable and launch-ready
• Source and approve ingredients aligned with quality, cost, and supply requirements
• Define ingredient specifications and support supplier validation processes

What we're looking for;

Skills & Experience

• Proven experience within professional kitchens or multi-site food operations
• Strong track record of developing and managing batch recipes at scale
• In-depth knowledge of food safety, allergens, and regulatory compliance
• Strong operational and commercial awareness
• Effective communicator with the ability to influence across teams and senior stakeholders

Personal Attributes

• Detail-oriented with a strong commitment to quality and standards
• Pragmatic, organised, and solutions-focused
• Calm under pressure with a proactive approach
• Credible leader who builds trust through expertise

Role Details

• Part-time (3 days per week) increasing to full time within 10 months 
• Based acrossCentral Production Unit (Wembley), Camden office, and London sites

If you are looking to take ownership of quality and technical standards within a growing food business, we welcome your application.