Group Head Chef - Multi-Site Events & Fine Dining - £55K - £60K + Bonus

We’re recruiting a Group Head Chef to lead two flagship London venues, delivering a mix of premium event catering, refined dining and high-volume retail food.

This is a rare opportunity to step into a high-quality food operation, combining creativity, leadership and commercial responsibility within a visible, fast-paced and well-established business.

The Offer

• £55,000 to £65,000 per year
• Bonus scheme
• Pension, healthcare and additional benefits
• Senior leadership role with real autonomy
• High-impact position within an established operator

The Operation

• Two high-profile London venues focused on events.
• £4 million annual food revenue.
• Multiple revenue streams: deli, restaurant, hospitality and events.
• Approx. £2,000 daily deli revenue.
• Strong existing infrastructure with room to elevate further.

The Food

• High-end dining and premium event catering, quality is key!
• Fresh, seasonal and quality-led deli offering.
• Small to large-scale events alongside refined, fine-dining delivery.
• Balance of volume and precision-led cooking.

The role

• Strategic and operational lead across two venues.
• Manage a team with 5 direct reports.
• Drive GP, cost control and day-to-day kitchen performance.
• Accountable for food consistency, standards and financial results.
• Hands-on leadership – visible, present and performance-driven.

The ideal Group Head Chef

• Proven Head Chef experience across multiple venues.
• Strong events background with fine-dining expertise.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com