Regional Culinary Director (Permanent)

4 April by COREcruitment

Job Location:
United States -New York -New York
Salary:
$90,000 - $105,000/annum + Bonus

Regional Culinary Director

Salary: $90,000 – $105,000, DOE + bonus.

Location: New York

My client is seeking a people-focused Regional Culinary Director to lead Back of House operations across a growing, multi-unit bakery and café concept known for its high-quality ingredients, scratch baking, and elevated yet approachable menu. This role blends strong culinary leadership with a passion for building engaged, high-performing teams in a fast-paced, hospitality-driven environment.

Key Responsibilities:

  • Lead and develop BOH teams, fostering a positive, high-performance culture
  • Support recruitment, onboarding, and retention across locations
  • Ensure consistency in baking, food quality, and operational standards
  • Oversee financial performance including COGS, labour, and P&L
  • Maintain compliance with health and safety regulations

Requirements:

  • 10+ years of culinary leadership experience, including multi-unit oversight
  • Background in bakery, café, or fine dining environments
  • Strong leadership, communication, and financial acumen
  • Bilingual (English/Spanish) preferred

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