Our client based in Windsor is recruiting a Sous Chef for their stylish property. This is an opportunity for a talented Chef who is looking for a new challenge. The property has an excellent reputation for its food and service standards and has a busy restaurant as well as riverside bar. The Head Chef is looking for a Sous Chef who can assist in delivering meals for the Restaurant, Bar Lounge, Banqueting and Room Service.

Salary & Benefits

• Basic Salary to £38-40k + tips
• Paid Overtime
• Straight Shifts
• 45 hr week

The Role

• Management and Development of brigade in Head Chefs absence
• Ability to deliver modern fresh food
• Good Team Player & Motivator

The Person

• You will already be a Sous Chef or Strong Jr Sous wanting to step up
• Able to work unsupervised and develop junior team members
• Have experience of working in a busy 4* hotel or similar
• Ambitious and career orientated

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.