Sous Chef Opportunity - Relocation Required

St. Lucia, Caribbean

ASAP Start Date

A Small, Elite Kitchen Built on Craft is looking for a Sous Chef 

This is not a volume-driven restaurant. This is a small reservation-only fine dining kitchen built for chefs who value technique, clarity, and calm excellence.

We are intentionally moving smaller — focusing on precision over speed, depth over breadth, and consistency over chaos.

The Kitchen Environment

• Led by a highly driven, innovative young Executive Chef

• Classical discipline combined with modern thinking

• Hands-on leadership present in service and daily operations

• Calm, structured brigade built on clarity and respect

• Small team with high standards and full accountability

No shouting. No chaos. Just focus and excellence.

Who This Role Is For

• A disciplined Sous Chef with five-star or Michelin-level training (or equivalent standards)

• A chef who values consistency as much as creativity

• Someone comfortable in a small, hands-on brigade

• Strong in classical sauces and technique

• Confident managing complex dietary requirements

• A professional who takes pride in building dishes from scratch

Relocation & Lifestyle

Based in St. Lucia, this role is open to relocating chefs.

This position is designed for chefs seeking serious professional standards alongside a better quality of life. With calm service, a focused team, and a sustainable rhythm, this is fine dining without major-city burnout.

Package

• Salary: USD $3,000 net per month (open to discussion)

• 2-bedroom apartment included

• Annual return flight tickets

• 3–4 weeks paid holidays

• Work permit provided

• Relocation assistance

• Local health insurance

• Potential performance bonus & possible equity participation

• Single applicant position ideally