We’re recruiting a Senior Sous Chef for an award-winning restaurant in South London that offers an exceptional work-life balance, lunch service only and no late nights, while delivering an elevated, seasonal menu and premium dining experience.

This is a creative and collaborative kitchen where menus change regularly, built around sustainable, locally sourced ingredients. As Senior Sous Chef, you’ll have the opportunity to train and mentor junior chefs, support their career development, and play a key role in menu creation and innovation. It’s a fantastic opportunity to grow as a leader, make an impact in an inspiring kitchen environment, and be part of one of South London’s most exciting restaurants.

Senior Sous Chef Benefits:

• Competitive Salary: £41,000+ per year & tronc on-top
• Hours: 40-Hours per week
• Work-Life Balance: Finish by 4PM each day
• Additional Holiday: Christmas and New Years Off
• Perks: Cycle to work, eye care, referral schemes & more.

Senior Sous Chef Requirements:

• Proven experience as a Senior Sous Chef in fine-dining or Rosette Restaurant in London.
• Excellent employment history with commitment and longevity in previous roles.
• Excellent leadership skills to support and develop junior chefs.

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com