Excellent Chef de Partie role in Fine Dining Restaurant

Our client in the Evesham area is recruiting a Chef de Partie to join the team at their award winning resort's fine dining restaurant. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level. This is an excellent career opportunity for a chef looking to further thier career and learn as part of a team working for an experienced Executive Chef.

Salary & Benefits

• Salary package £40k including service
• Career development
• Staff Accommodation
• Meals & Uniform
• Employee Assistance Scheme
• Long service awards and Team Events
• Birthday events

Job Description

Prepare fresh cooked meals using locally sourced produce to 2AA rosette level
Running your section, keeping it clean and ordering
Team Player as part of hard working kitchen team

The Person

Looking for career opportunity with great local employer
Already working as a Junior Chef in a busy kitchen environment
Confident & Enthusiastic
Steady work history

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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