Sous Chef – Michelin Bib Gourmand – 52k

Award-winning London group. Six sites, more coming. High-volume European food, fresh ingredients, real work-life balance.

The Role
Support the Head Chef in running an established, high-volume London site. Hands-on leadership, team development, stock and cost control, menu input, and stepping up when needed.

The Group

• Michelin Bib Gourmand standard.
• Six successful London sites, with more in the pipeline.
• Fast-paced, high-volume European restaurants.
• People-focused, minimal chef turnover.

The Ideal Sous Chef

• Sous Chef or strong Senior CDP from a quality, fresh food background.
• High-volume European cuisine experience.
• Confident leader who develops their team.
• Commercially sharp – stock, cost control, systems.
• No ego. Team player.

Why Apply

• £52,000 including tronc.
• 45-48 hour week.
• Clear progression as the group grows.
• Structured, supportive environment.

If this sounds like you, send your CV to Olly at COREcruitment dot com.

02075395579