Temporary / Relief Chefs - Weddings & Events (Cornwall)

Location

South West England, Cornwall, England

Job Type

Temporary, Part-Time hours

Salary

£18.00 per hour

Primary Industry

Travel, Leisure, Tourism and Hospitality

Secondary Industry

Travel, Leisure, Tourism and Hospitality

Job Description

This role involves providing high-quality culinary services for weddings and events in Cornwall. The successful candidate works on a temporary basis, delivering exceptional food preparation and cooking within a fast-paced and dynamic environment. The role requires adaptability to varied menus and event requirements, maintaining excellent standards of hygiene, presentation, and customer satisfaction.

Job Duties

• Prepare and cook a variety of dishes in accordance with the menus provided for weddings and events
• Ensure all food is prepared to the highest standards of quality, taste, and presentation
• Maintain food hygiene and safety standards in compliance with relevant legislation and company policies
• Assist with the setup and clearing of the kitchen and service areas before, during and after events
• Work efficiently under pressure to meet event schedules and guest expectations
• Adapt to different dietary requirements and menu changes as required
• Collaborate with the catering and events team to ensure smooth service delivery
• Report any issues with equipment, stock levels or kitchen conditions promptly

Required Qualifications

• Relevant food hygiene certification or equivalent
• Basic culinary training or recognised qualifications in food preparation and cooking

Education

• Minimum of GCSEs or equivalent level of education
• Formal culinary education or apprenticeship is desirable but not essential

Experience

• Previous experience working as a chef or cook within a hospitality environment
• Experience in events catering or weddings is advantageous
• Demonstrable ability to work in a fast-paced, customer-focused setting

Knowledge and Skills

• Strong knowledge of food preparation techniques and culinary practises
• Understanding of food safety standards and legislation
• Ability to follow recipes and menus accurately
• Good time management and organisational skills
• Ability to work independently and as part of a team
• Effective communication skills to liaise with team members and supervisors
• Flexibility and adaptability to changing work demands and schedules

Preferred Qualifications

• Additional food hygiene certifications at higher levels
• Experience in fine dining or high-end event catering
• Knowledge of dietary requirements including allergen awareness and special diets

Working Conditions

• Temporary, part-time working hours with flexibility to cover weekends, evenings and bank holidays as required
• Work takes place in commercial kitchens and event venues around Cornwall
• Physically demanding role requiring standing for long periods and manual handling of equipment and supplies
• Occasional exposure to heat, noise and fast-paced working environment
• Uniform and personal protective equipment are provided

CWTEMP