Chef de Partie – Michelin – up to 46k
A fantastic opportunity for a Chef de Partie to join a prestigious fine dining establishment, delivering exceptional food quality and service in an intimate 50-cover setting.

The Role
We are seeking a Chef de Partie to join the team at a prestigious fine dining establishment. This is a high-profile opportunity for an experienced Chef de Partie to take ownership of a section, delivering exceptional food quality and service in an intimate 50-cover setting. The role involves supervising and participating in the preparation and cooking of produce to the highest restaurant standards, maintaining stock rotation, and ensuring the section is always maintained in a clean and tidy manner.

The Restaurant

• Prestigious fine dining establishment.
• 50 covers.
• Intimate, quality-led dining experience.
• Team of 10 chefs.
• High standards and precision.

The Chef de Partie Role

• Supervise and participate in the preparation and cooking of produce according to restaurant standards.
• Maintain a detailed knowledge of the full menu and be able to give a detailed description of all dishes.
• Ensure compliance with restaurant standards and menu specifications.
• Maintain stock rotation and ensure all tasks are carried out efficiently and timely.
• Ensure the section is always maintained in a clean and tidy manner.
• Ensure section equipment is well maintained and handled.
• Report maintenance issues to the relevant parties.
• Work collaboratively with others in pursuit of team goals.
• Take full accountability for actions.

The Ideal Chef de Partie

• Proven experience as a Chef de Partie in a fine dining or Michelin-starred environment.
• Strong technical proficiency in assigned section (sauce, garnish, larder, pastry, etc.).
• Excellent mise en place management with the ability to run a section independently.
• Precision and consistency in cooking and plating to fine-dining standards.
• Strong organisational skills, ensuring prep levels, cleanliness, and workflow efficiency.
• Ability to handle pressure and maintain calm, clean work habits during service.
• Thorough food safety and hygiene knowledge (Level 2/3 certification typically expected).
• Available for a 1-day kitchen trial.

Why Apply

• Salary of £41,500 – £46,000 (inclusive of guaranteed TRONC).
• Opportunity to work at a prestigious fine dining establishment.
• 5-day working week.
• Staff meals and 28 days annual leave.
• Career progression opportunities.

How to Apply
If you are a Chef de Partie with fine dining experience and ready for a new challenge, please send your CV to Olly at COREcruitment dot com