Job Title:         Sous Pastry Chef

Our client is an exceptional private members’ club renowned for delivering high‑quality modern British cuisine with refined European influences. Their kitchens are equipped with the latest technology and cutting‑edge culinary tools, enabling the team to consistently produce dishes of outstanding standard. The club boasts a spacious, state‑of‑the‑art kitchen led by an influential Executive Head Chef and supported by a professional brigade of 18 chefs. They now have an exciting opportunity for an enthusiastic, ambitious, and highly skilled Sous Pastry Chef to join the team and take a leading role within the pastry section. This position is ideal for a driven pastry professional who thrives in a creative, progressive environment and is ready to contribute to a dynamic brigade while shaping the pastry offering of a prestigious establishment,

Sous Pastry Chef benefits:

• Competitive rate of pay starting at £48,000 per year.
• Overtime pay – if working a single hour over their 48-hour contract.
• Working five days out of seven.
• 28 days holiday – paid break.
• Free staff meals.
• Free uniform.
• Solid kitchen brigade to learn and develop from.
• Mentorship programs to aid in personal development.
• Closed Christmas and New Year!

Sous Pastry Chef requirements:

• A hardworking and experienced Sous Pastry Chef with a background in high‑end hotels, private members’ clubs, or quality restaurants. All applicants must demonstrate a stable, proven career history within reputable kitchens.
• A creative, organised pastry professional with a strong eye for detail and a passion for modern pastry techniques. You will work closely with the Executive Chef to develop and refine innovative menus.
• Confident leading a small pastry brigade of two chefs, with the ability to motivate, train, and maintain exceptional standards within an intimate, high‑performing team.