We are looking for a talented and commercially minded Executive Chef to lead culinary excellence for a global airline account.
This role focuses on menu innovation, brand consistency, and operational quality across multiple international catering units. You will play a key role in shaping the onboard dining experience, ensuring it reflects a premium and consistent brand identity worldwide.
Key Responsibilities
Lead global menu development and culinary strategy
Drive innovation using consumer insights, trends, and feedback
Ensure consistency, quality, and compliance across all locations
Conduct audits, tastings, and training across international units
Act as a culinary ambassador at events and client engagements
Manage supplier quality, ingredient sourcing, and cost balance
Train and mentor kitchen teams globally
Monitor performance through KPIs and continuous improvement
Your Profile
5+ years’ experience as a chef, including in premium or high-volume environments
Strong background in menu development and global cuisine
Experience training and leading teams
Knowledge of food safety and hygiene standards (HACCP)
Data-driven and commercially aware
Fluent in English and Spanish
Willing to travel internationally
What We Offer
A global role with high visibility and impact
Opportunity to shape premium onboard dining experiences
