We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners closely with the Executive Chef to deliver high-quality, consistent cuisine while maintaining efficient kitchen operations.

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• Support daily kitchen operations, including prep, service, and team supervision
• Assist in menu execution, inventory management, and cost control
• Ensure food quality, presentation, and consistency across all services
• Maintain compliance with health, safety, and sanitation standards
• Train, mentor, and develop kitchen staff
• Contribute to a positive, collaborative team environment

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• 2+ years of Sous Chef or senior culinary leadership experience• Strong knowledge of kitchen operations, food safety, and cost control• Ability to lead and motivate a team in a fast-paced environment• Organized, detail-oriented, and solutions-driven• Passion for quality food and guest experience