Executive Chef – Private Country Club

Houston, TX | $120,000 - $130,000

Our client is a highly regarded private country club featuring a $4 million annual food and beverage operation with a strong emphasis on elevated à la carte dining. This role is ideal for a seasoned Executive Chef who thrives in a member-focused hospitality environment.

Responsibilities:

• Direct all culinary operations, ensuring excellence in food quality, consistency, and service
• Lead and inspire a culinary team to deliver refined à la carte dining experiences
• Manage labor, food cost, purchasing, and inventory to meet financial targets
• Collaborate with club leadership on menu strategy, seasonal offerings, and member satisfaction

Executive Chef Qualifications:

• Extensive experience managing upscale, à la carte culinary programs
• Strong leadership, communication, and organizational skills
• Proven ability to manage budgets and cost controls in a high-volume setting
• Deep understanding of food safety and kitchen compliance standards

What They’re Offering:

• Full benefits package including medical, dental, vision, life, and disability insurance
• 401(k) retirement plan with bonus potential
• Relocation support available for qualified candidates