Job Title:         Chef de Partie

H&C Solutions are thrilled to present a rare opportunity to join a truly exceptional independent restaurant in the heart of Kensington. Led by a visionary owner and a Michelin-experienced Executive Head Chef, this Mediterranean gem blends cutting-edge cuisine with timeless elegance. Every detail—from the hand-picked furnishings to the seasonal menu—has been curated to deliver a refined and memorable dining experience.

Chef de Partie benefits:

• £40,000 per annum
• Lunch & Dinner service with a small, seasonal Mediterranean menu
• Professional brigade of 7 chefs
• Executive Head Chef with Michelin and Three AA Rosette background
• Prime Kensington location
• 60+ covers at lunch, 20–30 at dinner
• Set day off: Monday + one other
• 9:30pm typical finishing time

Chef de Partie requirements:

• A passionate and reliable Chef de Partie with solid training in reputable kitchens
• Someone eager to grow, learn new techniques, and explore European ingredients
• A strong communicator who thrives in a collaborative, high-performing team
• A chef who values precision, creativity, and consistency in every dish