Job Title:         Chef de Partie Pastry

H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie pastry to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined cuisine, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine‑dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.

Chef de Partie Pastry Benefits:

• A competitive salary ranging between £40,000
• Sunday & Monday off – working 45 hours per week
• Latest finish 10:30pm
• Generous Pension Scheme
• Meals and uniform provided whilst on duty
• Opportunity to grow to Junior Sous Chef

Chef de Partie Pastry Requirements:

• Previous exposure to Italian / Mediterranean food is essential.
• At least 3 years experience working in a professional kitchen.
• All Chef de Partie applicants must have a stable employment history.
• We’re looking for a Chef de Partie Pastry who’s comfortable working in a small, hands‑on team, confident running their own section.