SOUS CHEF / SENIOR SOUS CHEF – Falmouth 

£37,000–£39,000 + Tronc/Service Charge + Staff Accommodation Available

A fantastic opportunity has opened for an experienced Sous Chef or Senior Sous Chef to join the brigade of a stunning 4-star country house hotel in Cornwall.

Set in 65 acres of beautiful grounds overlooking the Helford River, this is a chance to work in an exceptional location while producing quality food using fantastic local produce.

👨‍🍳 What’s on offer?

£37K–£39K salary + Tronc

Staff accommodation available

Luxury hotel and award-winning dining environment

Beautiful Cornish coastal location

Complimentary off-peak spa membership

20% off spa treatments

25% off food & beverage

50% off hotel B&B stays

Friends & Family rates

Wagestream & 360 Wellbeing

Length of service rewards

Excellent opportunities for career development

The Role

Working closely with the Head Chef, you'll help lead the kitchen brigade and take charge of service in their absence.

You'll be involved in:

Leading and developing the kitchen team

Maintaining exceptional food and presentation standards

Menu development and costing

Purchasing, stock control and waste reduction

Training and developing junior chefs

Ensuring excellent kitchen hygiene and food safety standards

Who are they looking for?

An ambitious, passionate chef who is ready to take the next step in their career.

You'll ideally have previous Sous Chef/Senior Sous Chef experience, strong leadership skills and a genuine passion for quality food and developing people.

A great opportunity to join a highly regarded hotel operation, with staff accommodation available, in one of Cornwall's most beautiful settings.

Interested? Apply now for a confidential conversation and further details.

CWPERM