Chef de Partie – Up to £42k Michelin Tasting menus - Immediate start!

A fantastic opportunity for a Chef de Partie to join two intimate, high-end fine dining restaurants in West London, working across a Michelin-starred concepts and a modern Asian fusion tasting menu experience.

The Role
Both restaurants operate on a tasting menu format –with 7  and 9 courses. This is a hands-on role, running a section independently in a small, focused brigade of 3 chefs per restaurant. This would suit a skilled CDP with fine dining experience who is comfortable in a high-end, intimate dining environment.

The Restaurants

• Small brigades – 3 chefs per restaurant.
• 48-50 hours per week – 4 days on, 3 days off.
• Closed Sunday, Monday, Tuesday.

The Chef de Partie Role

• Run a section independently in a high-end fine dining kitchen.
• Deliver consistent, high-quality dishes to tasting menu standards.
• Work across both restaurants as needed.
• Maintain exceptional food quality, presentation, and hygiene standards.
• Support the senior chefs in service and prep.

The Ideal Chef de Partie

• Proven experience as a Chef de Partie in a high- end environment.
• Strong knife skills and section management.
• Ability to work independently and run a section.
• Calm, organised, and thrives in a fast-paced environment.
• Attention to detail and a passion for quality.
• Available for an immediate start.

• Open to training provided.

How to Apply
If you are a Chef de Partie with fine dining experience and ready for a new challenge, please send your CV to Olly at COREcruitment dot com