Job Title:         Chef de Partie

H&C Solutions are delighted to be working alongside a stunning five‑star luxury hotel who are seeking a talented and motivated Chef de Partie to join their brigade of chefs overseeing their signature brasserie, which celebrates the very best of European produce using open-fire techniques. The restaurant kitchen covers an 80‑cover dining space, al fresco terrace dining, and two private dining rooms.

Chef de Partie Benefits:

• £18 per hour
• 45‑hour contract
• Opportunities for progression within a world‑class hotel group
• Working with an exceptional senior culinary team
• Pension and additional benefits

Chef de Partie Requirements:

• Previous experience as a Chef de Partie within high‑quality or award‑winning kitchens
• A passion for European flavours, seasonality, and precise, ingredient‑led cooking
• A positive, hands‑on attitude with strong organisational skills
• Ideal for a Chef de Partie seeking to be part of an exciting new opening within one of London’s most prestigious hotels