Director of Food & Beverage

Frisco, TX
$75,000 Base Salary
PTO + 401(k) + Benefits + Relocation Assistance

I am hiring on behalf of a well-established golf and hospitality brand seeking a Director of Food & Beverage for one of their premier private clubs in the Dallas, Texas area.

This is a fantastic opportunity for an experienced hospitality leader to oversee all food and beverage operations, elevate member experience, and drive operational and financial performance within a high-end private club environment.

Key Responsibilities:

• Lead all food & beverage operations across dining outlets and events
• Oversee and develop a high-performing front-of-house and culinary team
• Drive member satisfaction and enhance overall club experience
• Manage budgets, labor costs, and financial performance
• Partner with club leadership to deliver exceptional service standards
• Execute and elevate banqueting, catering, and member events
• Ensure compliance with all health, safety, and brand standards

Ideal Candidate Profile:

• Previous Director of F&B or senior hospitality leadership experience
• Strong background in private clubs, hotels, or upscale restaurant operations
• Proven ability to lead and develop diverse teams
• Strong financial acumen and operational management skills
• Passion for delivering elevated guest and member experiences

This is an excellent opportunity to join a respected golf hospitality brand with strong growth and long-term career potential.

If you’re a hospitality leader looking for your next challenge in the Dallas market, I’d love to hear from you.