Our client is recruiting a Sous Chef with experience of working with all fresh food for their country dining pub and restaurant. You will work with all fresh seasonal produce to produce a Modern British Pub Menu with Classic dishes and daily specials to large numbers of guests. The pub is very busy all year round and is popular with locals as well as tourists. You will need transport as no accommodation but the location is commutable from local towns.

Salary & Benefits

• Salary package worth £46k (Basic 38k +8-10k tips)
• Company discounts
• All meals, Uniform
• 28 days holiday
• Career Development

Job Description

• Prepare fresh cooked meals using locally sourced produce to AA rosette level
• Managing the kitchen in the Head Chefs absence
• Supervising and motivating junior chefs

The Person

• Looking for career opportunity with great local employer
• Already working as a Sous or Exprienced Junior Sous in a busy kitchen environment
• Good attention to detail
• Confident & Enthusiastic
• Steady work history

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

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