Job Title:         Sous Chef

H&C Solutions are delighted to be working alongside a stunning five‑star luxury hotel who are seeking a talented and motivated Sous Chef to join their brigade of chefs overseeing their signature brasserie, which celebrates the very best of European produce using open-fire techniques. The restaurant kitchen covers an 80‑cover dining space, al fresco terrace dining, and two private dining rooms.

Sous Chef Benefits:

• £53,000 per annum
• 45‑hour contract
• Opportunities for progression within a world‑class hotel & restaurant group
• Working with an exceptional senior culinary team
• Pension and additional benefits
• Modern, spacious, and fully equipped kitchen, newly built within the past year.

Sous Chef Requirements:

• Proven experience as a Sous Chef within award‑winning restaurants or luxury hotels is essential.
• Genuine passion for European flavours, seasonality, and precise, ingredient‑led cooking.
• Positive, hands‑on attitude with excellent organisational skills.
• Strong team player with a stable, reliable, and well‑documented employment history