We are hiring a Sous Chef for a well-established, high-energy French concept known for its strong culinary identity and fast-paced service. This role is ideal for a hands-on leader who thrives in busy kitchens and is passionate about developing teams while maintaining high standards of execution.

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• Support the Executive Chef in overseeing all kitchen operations
• Lead, train, and develop BOH team members to maintain high performance
• Ensure consistency in food quality, presentation, and execution
• Manage inventory, ordering, and food cost controls
• Maintain health, safety, and sanitation standards

• Manage ordering, inventory, and food cost controls

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• 3+ years of Sous Chef or senior kitchen leadership experience• Background in high-volume, upscale or fine dining environments• Strong leadership and team development skills• Solid understanding of cost controls and kitchen systems• Passion for French cuisine and high-quality ingredients