Sous Chef – Iconic Italian Fine Dining – Mayfair
£50,000 - £60,000

This is not just another Sous Chef role. This is an invitation to join the heart of a world-famous Italian kitchen - a Mayfair institution where legends are made, and careers are built for life.

We are looking for a Sous Chef with genuine passion, precision, and leadership potential to join a large, respected brigade. You will work directly under an Executive Head Chef who has dedicated his career to this iconic brand, supported by a deeply experienced senior team. This is a role for a serious chef ready to master iconic Italian cuisine, mentor a dynamic team, and grow into a long-term leader.

The Kitchen & The Role:

• Globally renowned, high-volume fine dining: 160 lunches & 300 dinners, year-round.
• Classic Italian cuisine with the finest ingredients imported directly from Italy.
• Everything made in-house: fresh pasta daily, bread, and all essentials.
• Large, structured brigade of 32 with a solid core of long-serving seniors.
• A structured 48-hour week over 5 days (3 doubles, 2 singles) 
• You will be hands-on, leading sections, managing CDPs, ensuring impeccable standards
• Clear, stable progression path within a world-class brand.

We’re Looking For:

• Proven experience in high-end Italian kitchens
• A flawless, professional attitude and the desire to build a long-term career.
• Ability to lead, support service, and help develop junior chefs (CDPs & Commis).

Benefits:

• Salary £50,000 – £60,000
• Staff meals on duty
• Companywide discounts
• The prestige and stability of joining an iconic, global brand with a loyal team.

If you are ready to step up, learn from the best, and grow within a legendary kitchen, send your CV now.

Apply to Olly at COREcruitment dot com