We’re recruiting a Sous Chef to join a beautifully designed bistro, café and creative private members’ club with public access in South-West London. The role offers genuine creative input, working closely with the Head Chef to shape a fresh-food ambitious and evolving menu across the café, bistro and lounge spaces. The venue runs from brunch through to evening service, hosts live events and has a buzzing atmosphere, including the chance to reimagine a standout Sunday Roast in South-West London.

The offer

• Up to £45,000 salary + substantial tronc
• 45 hours per week
• 4-day-week options available
• Free venue tickets for staff
• Cycle to work scheme & pension & more

The role

• Work closely with the Head Chef to deliver and evolve a fresh, modern European menu.
• Support the day-to-day running of the kitchen across café, bistro and lounge service.
• Play an active role in menu development, creativity and seasonal specials.
• Help lead, mentor and develop the chef brigade.
• Maintain excellent standards of food quality, consistency and presentation.

The food

• Fresh, modern European cooking.
• Brunch, bistro and evening menus.
• Seasonal, produce-led dishes made from scratch.
• Creative, evolving menus with room for innovation.
• A strong focus on quality classics, including a standout Sunday Roast.

The Sous Chef

• Minimum 2 years’ experience as a Sous Chef or a strong Senior CDP ready to step up.
• Proven background in fresh-food, quality-driven kitchen.
• Excellent commitment and longevity within previous roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com