Sushi Chef – Omakase – Atlanta, GA - $72,000 - $82,000

An intimate, omakase-style sushi restaurant is seeking an experienced Sushi Chef to join a small, highly focused culinary team. This is a 15-seat, dinner-only concept centered on traditional edomae sushi and precise technique, not high-volume maki or roll production.

This is a strong opportunity for a chef looking to deepen their understanding of traditional edomae sushi in a refined, disciplined kitchen environment.

Key Responsibilities

• Execute traditional edomae nigiri with precision and consistency
• Perform Japanese fish breakdown and preparation to a high standard
• Maintain a meticulously clean and organized workstation
• Engage guests professionally in a chef’s counter setting
• Uphold the standards of a calm, focused, fine dining service

Qualifications

• 3+ years in the hospitality industry, preferably in a notable sushi or fine dining restaurant
• Strong foundation in nigiri technique and sushi fundamentals
• Japanese fish butchery experience preferred
• Fine dining and chef’s counter experience strongly preferred
• Sake knowledge is a plus but not required