General Manager

Location: Atlanta, GA
Compensation: $80,000–$100,000 base
Type: Full-Time

We are working with a modern, upscale restaurant in Atlanta known for bold flavors, seasonal ingredients, and an energetic dining atmosphere. Who are looking for an experienced General Manager to oversee daily operations, lead a high-performing team, and ensure every guest experience exceeds expectations.

What You’ll Do

• Lead and develop FOH and BOH teams with strong training and service standards
• Ensure exceptional guest experiences and a seamless service flow
• Manage budgets, labor, cost controls, and overall P&L performance
• Collaborate with the culinary team on menu rollouts and staff education
• Maintain operational excellence, cleanliness, and compliance
• Support marketing, events, and local community engagement

What We’re Looking For

• Proven experience in upscale, full-service restaurant management a plus
• Proven leadership, team development, and financial acumen
• Experience in high-volume, hospitality-focused environments
• Hands-on, guest-first approach to management
• Proficiency in POS, scheduling, and inventory systems