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Development Chef (Permanent)

11 September by COREcruitment

Job Location:
United Kingdom -England -Greater London -London
Salary:
£55,000 - £60,000/annum + /

Salary: £55,000-£60,000
Location: London
Focus: 70% Food Development & R&D | 30% Events

Love creating food as much as cooking it?

I'm recruiting a Food Development Chef for a premium London events business, taking the lead on new dishes, menus and culinary concepts across the operation.

This is a genuinely creative role, but it's not development for development's sake. You'll take ideas from initial concept and tasting through to costing, specification, training and live delivery – creating food that looks incredible, tastes brilliant and actually works at event scale.

Salary & Benefits

  • £55,000-£60,000 salary
  • 70% development and R&D focused
  • Around 30% live events and delivery
  • Company pension
  • Holiday allowance
  • Staff meals
  • Training and development
  • Excellent long-term progression

The Operation

  • Premium London events and catering.
  • Luxury private and corporate events.
  • Canapés, bowl food and sharing menus.
  • Fine dining, buffets and bespoke menus.
  • Client tastings and venue-specific concepts.
  • High-volume production alongside premium presentation.

The Role

  • Lead food development and R&D across the business.
  • Create new dishes, menus and event concepts.
  • Respond creatively to client briefs and seasonal trends.
  • Run tastings and develop ideas around client feedback.
  • Test, cost and document new recipes.
  • Develop plating and production specifications.
  • Ensure dishes are commercially viable and scalable.
  • Train chefs to deliver new menus consistently.
  • Stay hands-on with live events around 30% of the time.

About You

  • Development Chef, Innovation Chef, Executive Chef or senior events chef.
  • Premium events, luxury hospitality, banqueting or food development background.
  • Strong menu and recipe development experience.
  • Confident with food costing, GP and ingredient sourcing.
  • Understands high-volume production without compromising quality.
  • Creative, curious and genuinely excited by food.
  • Commercially minded and highly organised.

We're looking for someone who can create an incredible canapé for 10 people - and understand exactly how to make it work just as brilliantly when you need 1,000 of them.

If you want a role where food development genuinely is the job, rather than something squeezed in around running service, this is a fantastic opportunity.

Apply today or send your CV to yasmin AT corecruitment DOT com

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