COREcruitment
Logo

Pastry Chef De Partie - Monday to Friday (Permanent)

9 September by COREcruitment

Job Location:
United Kingdom -England -Greater London -London
Salary:
£35,000 - £37,000/annum + /

Pastry Chef de Partie - Fine Dining - Central London

Salary: £35,000 to £37,000
Location: Central London
Hours: Monday–Friday, 40–45 hrs/week, no regular weekends

Keep cooking at a genuinely high level - premium pastry, beautiful presentation, real technical craft - without sacrificing your weekends.

I'm recruiting a talented Pastry Chef de Partie for an exceptional hospitality operation within a prestigious financial institution in Central London. This is a brilliant move for a pastry chef coming from a quality restaurant, hotel or fine dining background who wants to keep cooking at a really high level, with a much better work-life balance. The food here is seriously impressive, with a huge focus on fine dining, premium pastry and beautiful presentation.

Salary & Benefits

  • £35,000 salary
  • Monday to Friday operation
  • Average 40–45 hours per week
  • No regular weekends
  • Company pension scheme
  • Generous holiday allowance
  • Free meals on duty
  • Employee wellbeing and support
  • Training and development
  • Genuine opportunities to progress

The Operation

  • Dedicated entirely to premium client dining and hospitality.
  • 54 private dining and meeting rooms.
  • 18 formal dining rooms.
  • Around 40–50 fine dining covers daily.
  • Larger events for up to 200.
  • Fine dining lunches, breakfasts, meetings and events.
  • Usually 2–3 evening services each week.

The Role

  • Produce refined plated desserts, pastries and petit fours.
  • Work across fine dining and high-end hospitality.
  • Use quality, seasonal ingredients.
  • Deliver consistently beautiful presentation.
  • Contribute ideas to new desserts and menus.
  • Work alongside a talented and experienced culinary team.

About You

  • Pastry Chef de Partie or strong Demi Chef de Partie.
  • Restaurant, luxury hotel or fine dining background.
  • Strong pastry skills and attention to detail.
  • Genuinely passionate about pastry and desserts.
  • Reliable, organised and keen to develop.

If you love serious pastry but would quite like your weekends back, this gives you the best of both worlds - high-end food, a brilliant environment and a much better lifestyle.

Apply today or send your CV to yasmin@corecruitment.com

image

Application Details

Want to apply faster? log in   sign up
Fields marked * are mandatory and must be completed.
* Upload your CV
No file chosen
Cover letter

Personal details

Title
* First name
* Last name
* Email address
Mobile phone
Home phone
Work phone

Eligibility

* Work eligibility
You need to indicate if you are eligible to apply for this vacancy located in the United Kingdom


Powered by Logic Melon ATS • Privacy Policy
© Copyright 2026