Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Junior Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. The role offers 5 straight shifts per week plus overtime.

Salary & Benefits

• Salary to £37k + tips
• Excellent Benefits
• Temp live in if relocating
• Meals/uniform
• Staff Discounts
• 5 Straight Shifts - 45 hour wek

The Role

• Preparing meals for restaurant and functions using seasonal produce
• Running service in Head Chef's absence
• Manage kitchen brigade including health & safety, hygiene
• Opportunity for Career Progression within company

The Person

• Already a Sous Chef looking for a new challenge in a busy 4* level kitchen
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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