Excellent Pastry Opportunity in Luxury Venue - Live in available

Pastry Chef de Partie. Our client based at this 4* Luxury Venue has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, and the fine dining restaurant.

Salary & Benefits

• Salary to £33k plus tips
• 45 hour week
• Straight Shifts
• Meals
• Accommodation if relocating
• Staff Benefits & Discounts
• Employee App & Heath scheme

The Role

• Working on the Stand alone Pastry section with assistance from junior chef
• Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions
• Using all fresh ingredients
• Working to AA rosette level standard

The Person

• Already a Pastry Chef de Partie
• Experience ideally to rosette levels in luxury hotel or restaurant 
• Career focused and Team Player 
• Wanting to learn and develop skills under strong Head Chef

#INDGHR

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now