We are seeking a Pastry Chef to join a renowned upscale dining concept with a focus on classic French technique and refined presentation. This is an opportunity to take ownership of the pastry program within a vibrant, high-volume environment.
The Pastry Chef will oversee all pastry production, menu development, and dessert execution while maintaining the highest standards of quality and consistency. This role is ideal for a passionate pastry professional who thrives in a fast-paced, fine dining environment and enjoys pushing creative boundaries.

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• Oversee all pastry and dessert production for the restaurant
• Develop and execute creative, seasonally driven dessert menus
• Train and mentor pastry team members
• Ensure consistency, quality, and presentation standards
• Manage ordering, inventory, and food cost controls

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• 3+ years of Pastry Chef or senior pastry leadership experience• Strong background in upscale or fine dining pastry programs• Creative approach to dessert development and presentation• Strong organizational and leadership skills• Ability to work in a fast-paced, high-volume environment