Japanese Chef – New Opening – Los Angeles, CA – Up to $120,000

We’re partnering with an internationally respected, Michelin-caliber Japanese restaurant group as they prepare to launch a highly anticipated new concept in Los Angeles. This is a rare opportunity to be part of a precision-driven, craftsmanship-led kitchen rooted in traditional Japanese technique and elevated hospitality.

This role is ideal for a Japanese Chef who thrives in disciplined, detail-oriented environments and takes pride in authenticity, seasonality, and execution at the highest level.

What You’ll Be Doing:

• Execute and uphold refined Japanese cuisine with a focus on technique, precision, and consistency
• Work closely with leadership on menu development, daily offerings, and seasonal changes
• Maintain the highest standards of quality, cleanliness, and organization
• Train and mentor junior team members, reinforcing culture and standards
• Manage inventory, ordering, and relationships with specialty purveyors

What We’re Looking For:

• Fluent in Japanese (required)
• Strong background in traditional Japanese cuisine (sushi, kaiseki, or similar preferred)
• Experience in high-end or Michelin-level kitchens is a major plus
• Detail-obsessed with a deep respect for ingredients and technique