Chef de Cuisine / Sous Chef

Chef de Cuisine Salary: $80,000 – $90,000
Sous Chef Salary: $65,000 – $75,000
Location: Banff, AB

We are hiring on behalf of a prestigious property seeking both a Chef de Cuisine and a Sous Chef to join a high-performing culinary team focused on exceptional quality, consistency, and guest experience. These opportunities are ideal for culinary leaders who thrive in fast-paced, upscale environments and are passionate about team development and operational excellence.

Key Responsibilities:

• Lead daily kitchen operations to ensure quality, consistency, and efficient service
• Support menu execution, recipe adherence, and presentation standards
• Manage food cost controls, inventory, ordering, and waste reduction
• Train, mentor, and develop culinary team members
• Maintain sanitation, food safety, and health compliance standards
• Collaborate with front-of-house leadership to deliver seamless service
• Assist with banquet, event, and seasonal culinary programming as needed

Qualifications:

• Proven culinary leadership experience in upscale hotel, resort, or restaurant environments
• Strong understanding of kitchen operations, cost management, and team leadership
• Ability to perform under pressure in a high-volume setting
• Excellent organizational and communication skills
• Flexible schedule including evenings, weekends, and holidays
• Culinary certification or formal training preferred