We’re recruiting a Sous Chef to join a prestigious private members’ club within an incredible, high-profile venue in London, working directly alongside a celebrated Head Chef. This is a rare and exciting opportunity for a Sous Chef to step into a key leadership position, playing a central role in shaping, developing and elevating the kitchen within a quality-led members’ club operation in London.

The offer

• £45,000 per annum (some flexibility for the right person).
• 40 hours per week
• Paid overtime or time back in lieu (your choice).
• 5 out of 7-day operation.
• Extremely positive working environment.

The operation & food

• Breakfast, lunch and dinner service.
• Seasonal British with a Scandinavian influence.
• Light-touch cooking, fish-led and plant-forward menus.
• Some crowd-pleasing club classics with refinement.
• High-End hospitality offering of up to 400 covers.
• Semi open kitchen with visibility of the pass only.

The role

• Act as the true Number 2, supporting the Head Chef in all areas of the kitchen.
• Run the kitchen and lead the team in the Head Chef’s absence.
• Take ownership, set standards and hold the team accountable.
• Support menu development and evolution of the food offer.
• Ensure food quality, consistency and service standards are delivered at all times.

The Sous Chef

• Proven experience as a Sous Chef in a quality-driven environment.  
• Confident leading teams and running service independently.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com