Senior Sous Chef Manchester

Salary range £40,000 to £42,000 tronc

Work in one of Manchester’s best loved restaurants, You will be cooking modern British food using top UK meat, game, fish, and cheese producers for the seasonally changing menus.

The kitchen runs at pace and standards stay high.

What you will do as Senior Sous Chef

• Support the Head Chef and lead service when needed
• Keep quality tight during busy periods
• Train and drive the team on sections and prep
• Keep consistency across a changing menu
• Protect food standards, specs, and kitchen organisation

What you need to have done as a Senior Sous Chef

• Experience as a Sous Chef in a premium dining kitchen
• Confidence in high-volume, high-pace service
• Strong section management and calm leadership
• Based in Manchester
• Available for shifts 5 days out of 7

Why you should apply for this Senior Sous Chef role

• A restaurant that has featured in multiple Top 50 lists
• One of the go-to tables in Manchester
• Proper produce-led cooking where ingredients stay centre stage
• What part of service tests you most right now: pace, prep, or people management?

Apply today