We’re recruiting a Chef de Partie to join a high-quality, high-volume contract catering operation in South-West London, based within a brand-new, modern site. This is a fantastic opportunity for a Chef de Partie from a fresh-food background who may be looking for their first Monday to Friday role in South-West London. The kitchen delivers quality-led food in an open-kitchen, hospitality-focused environment - and best of all, you’ll have your evenings free.

The offer

• £32,500 per annum
• Monday to Friday Operation
• Brand-new, well-designed site
• Pension, health care, cycle to work… and more!

The operation

• Open kitchen restaurant environment.
• Coffee bar on with grab & go offer.
• Full restaurant with a large, elevated salad bar.
• A hot breakfast service with a daily breakfast special rolling into lunch.
• 2–3 main course options available at lunch.
• Capacity for up to 400 covers in a single service and more!
• Upper floor outlet offering additional catering and extensive hospitality services.

The role

• Support the Sous Chef and Head Chef in daily food preparation and service.
• Deliver consistent, high-quality food across restaurant, coffee bar and hospitality.
• Ensure food is prepared and presented to brand and site standards.
• Support with prep, service and smooth handovers between services.
• Maintain food safety, hygiene and cleanliness at all times.

The Sous Chef

• Proven experience as a Chef De Partie in a fresh-food, high-volume enviroment.  
• Calm, reliable and consistent during busy services.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com