We’re recruiting a Head Chef to lead a high-quality, high-volume food operation in South-West London, based within a brand-new, modern site. This is a fantastic opportunity for a Head Chef from a strong B&I background in Contract Catering who enjoys calm, quality-led service, an open kitchen environment and a strong hospitality focus in South-West London!

The offer

• £53,000 per annum
• Monday to Friday Operation
• Brand-new, well-designed site
• Pension, health care, cycle to work… and more!

The operation

• Open kitchen restaurant environment.
• Coffee bar on with grab & go offer.
• Full restaurant with a large, elevated salad bar.
• A hot breakfast service with a daily breakfast special rolling into lunch.
• 2–3 main course options available at lunch.
• Capacity for up to 400 covers in a single service and more!
• Upper floor outlet offering additional catering and extensive hospitality services.

The role

• Lead the day-to-day kitchen operation across restaurant, coffee bar and hospitality.
• Menu development to stay on top and competitive with the market.
• Manage and develop a small, skilled kitchen team.
• Maintain excellent food standards, presentation and service flow.
• Oversee ordering, stock control, food costs and compliance.

The Head Chef

• Proven experience as a Head Chef in high-volume Contract Catering.  
• Confident leading teams and managing service end-to-end.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com