Restaurant Manager (Caribbean Private Island)
Relocation Required | Package: $40–50K (Incl. Benefits)

I’m recruiting for a hospitality operator based on a private island off Antigua—an extraordinary setting that blends high-volume service with a close-knit team culture. The business is in its early growth phase and entering only its second operating season, making this a rare chance to join at a formative stage.

The Role: Restaurant Manager

We’re looking for a hands-on, energetic leader to oversee a bustling, high-volume restaurant as part of a wider island operation. You’ll work closely with senior leadership and guide a large, diverse team in a setting where excellence, pace, and warmth are equally important.

What You’ll Bring

To thrive here, you should have:

• High-volume restaurant experience
• Experience managing teams of 50+
• 3+ years in a Restaurant Manager role or above
• Willingness to relocate to Antigua
• A clean criminal record (required for work permit)
• Solid wine knowledge — WSET Level 2 preferred
• A genuine passion for training and developing young, inexperienced teams
• A service-obsessed mindset and the ability to elevate standards through coaching and presence

Who Succeeds Here

We’re looking for someone who loves being on the floor, thrives in lively environments, and takes pride in building confidence and consistency within a large team. Someone who leads with positivity, patience, and a desire to lift others up.

This role will appeal to a manager who wants real responsibility, real impact, and a truly unique lifestyle experience.

Previous island or remote location experience is a strong asset

If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com